A traditional Greek breakfast - strong coffee and sweets, served in our celadon Hydra cup and saucer with the morning's headlines.
The sun rises over the quaint and charming port. Our chairs, positioned from the evening before, catch the first morning rays rising up over the Aegean.
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Crimson potted geraniums line the stairs to the deck off the bedroom while a sunny, lace embroidered tablecloth dries in the sun before lunch.
Our beach towel used as a blanket for a more comfortable ride on the only mode of transportation around the island, a local mule.
At the port, a fisherman cleans his fresh catch of the day early in the morning before the sun becomes too hot.
In the heat of the afternoon, the lemon tree casts a shadow on our handmade pillows while we forage for fuchsia-colored bougainvillea.
We peel a juicy citrus as a refreshing afternoon snack while our gold-adorned talismans make sure to ward off the evil-eye.
Colored towels dot the pebble beach while locals soak up the afternoon sun. A lazy day spent along the glistening Aegean.
A teaspoon of sweet vanilla sits plunged in a refreshing glass of ice cold water. The ypovrichio, or "submarine sweet" is a simple and refreshing dessert reminiscent of childhood memories.
The table is set - a collection of handmade ceramics, colorful glassware and fresh fruits and veggies from the market.
The aroma of sweet yet faint honey from hand-rolled beeswax candles waft through the air.
Our Mercato bags hang in every room, ready for an impromptu trip to the port.
A selection of candy-hued vintage barrettes coordinate with our daily swimsuit.
Restaurants write their daily specials as they prepare for the evening rush. Greek key details adorn the sunset-hued tablecloths.
A beach towel from an afternoon swim is drying against the hot stones on the stairs. Sun kissed, salty apricots a snack before dinner. A lifestyle.